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11/15/2003

don't eat mexican food

Lovers of spicy South of the Border cuisine are dropping like flies all over the western Pennsylvania landscape. An outbreak of Hepatitis A, believed to have originated in green onions served at a Chi-Chi's restaurant northwest of Pittsburgh, has killed three people and infected an estimated five hundred more. The numbers are expected to grow, since most people don't develop symptoms until nearly a month after being infected. It is already the largest Hep-A epidemic in our fine nation's history.

There is one somber lesson to be learned from all of this: DON'T EAT MEXICAN FOOD. It's filled with germs, insects, and several types of dirt.

I was at a Mexican restaurant in North Portland where they had a gumball machine filled with Peanut M&Ms. Ants swarmed inside the glass globe and all over the candy.

It's disgusting! It's like these people don't even bathe or something!

I hate Mexican food, and sometimes I'm not too crazy about the people.

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